Taste of Terroir Dinner Series at Eagle’s Eye Restaurant – Sea To Summit
Sea to Summit will pair wines of the world with some of our oceans’ bounty. Environmentally responsible culinary offerings will be the palette for complimentary wines selected to both appeal to our guests and give rise to conversation.
Price: $170 per person* including taxes & gratuity for a 5 course meal with 4 wine and cocktail pairings. (*125.68 per person including taxes and gratuity for non-alcoholic)
Limited seating available. Tickets are pre-purchased in advance online HERE
Menu
welcome
Oyster Station
Mionetto Rose Prosecco
amuse bouche
Butter Poached Lobster Roll
Brioche, saffron mayo, butter lettuce
Chablis – Simmonet Febvre
appetizer
Blackened BC Rockfish Taco
Corn tortilla, charred corn salsa, pickled jalapeno
Alois Lageder Alto Adige Gewurztraminer
entrée
Butter Poached Halibut
Beef bone marrow, Cognac sauce, green bean tomato salad, house cut parmesan fries
Davis Bynum Russian River Pinot Noir
dessert
Espresso Martini 2.0
Kahlua cremeux, coffee and vodka foam, coffee crumble
Alvear Sherry- Pedro Ximenez Solera
TIMELINE
5:15 pm – Gondola upload begins
6:00 pm – Dinner commences
FURTHER DETAILS
– Additional purchases including tax and gratuity are not included
– Please allow at least 45 minutes for commute from downtown Golden to Eagle’s Eye (Approx 15 drive, 15 gondola)
– Please dress for winter weather (as gondola is not heated)
