The Horse is back with more kick than ever! With our recent expansion, Kicking Horse Mountain Resort can now offer 4314 feet of vertical descent – the 5^th biggest vertical in North America!

Here are the fast facts:

• 4314 feet (1314 meters) of vertical
• 3486 acres of skiable terrain
• 8218 feet (2504 meters) at top elevation
• 5 alpine bowls
• Endless Champagne Powder

Dialing up for this coming winter, Kicking Horse’s new terrain includes the legendary Ozone South face (made famous as the competition venue for last year’s Freeride World Tour event) and Middle Ridge, offering fantastic turns into both Feuz Bowl and the adjacent Rudi’s Bowl. This is Canada’s BIGGEST expansion in skiable terrain – a loud and large 660 acres of new, rowdy skiing! 660 acres that embody what Kicking Horse represents: adventurous terrain offering challenges to all skiers and riders.

To access Ozone, skiers and riders will hike up to Whitewall, ski/ride down to the saddle and hike up to the top of the face. For Middle Ridge, a dedicated bootpack will head up from the bottom of Feuz Bowl. Big rewards will be available to those happy to do a little hiking!

Like all of our existing terrain, these features will be opened and closed at the discretion of our Mountain Safety team, allowing for the necessary avalanche control to be completed so that we can all play safely!

This would not be possible without the incredible support of Purcell Heli-Skiing, who will be offering their beautiful brand of small-group heli-skiing from the base of Kicking Horse this winter! Adventures abound from The Horse – the finest marriage of lift and heli-accessed terrain around!

We want to give fair warning now: when these features are opened, you will not want to be sitting in the day lodge. This is some of the most exciting in-bounds terrain you will ever make turns on, so do not miss out! Going forward into this winter season and beyond, Kicking Horse will boast more inspiring and vast terrain than any one pair of skis can handle!

So, have you started waxing your skis and boards yet?

Photo:

Andrew Chad